Here is the recipe of the stuffing I made today. Simple, basic recipe, no nuts, no fruits, perfect for my hubby... He does not like any fruity stuffed meat or stuffing.
10 cups of dry bread cubes ( I used pumpernickel and white combo )
1 1/2 cups of chopped celery
1 1/2 cups of chopped onion
2 tsp poultry seasoning
1 1/2 tbsp parsley flakes
1 tsp salt
1/4 tsp pepper
1/3 cup butter
1 tbsp chicken bouillon
1 1/2 cups hot water
Directions:
Stir hot water, chicken bouillon and butter together in a bowl. Place bread cubes, celery, onions and seasonings in a separate large mixing bowl. Pour melted butter mixture over bread mixture and toss gently. Place into crockpot, cover; cook on low for 5-6 hours. For a moister stuffing add more hot water.
Happy Canadian Thanksgiving!
Tunde
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